宫廷面，纯手工制作，选料精良，配方考究，条细如丝，空心如竹，油亮洁白，汤清面秀。自唐朝太宗皇帝御膳推崇倍以来，历代皆为贡品。 宫廷面现畅销全国内地及港澳台地区，出口韩国、日本、俄罗斯等，乃面中。Palace Noodles are produced by manual with excellent ingredients and rarefied compounding. The strip white and delicate is as fine as silk, as hollow as bamboo. It has been a tribute for the past royal emperorship since mended by Emperor Taizhong in Tang Dynasty. Palace Noodles are being sold throughout the Mainland，Hongkong，Macao and Taiwan of China, and being exported to South Korea, Japan and Russia and so on. It’s the nonesuch in kinds of noodles.食用方法： 把宫廷面投入多于10倍的沸水中，待水再次沸腾后约1－1.5分钟即熟。 煮熟后捞出根据自己的需要，加入不同的、适量的调料，可以做成原汤面、卤面、炒面、或过冷水后做成凉拌面。各种不同食用方法可自行创意。本品适宜作汤面。Cook Methods：Put the noodles into boiling water having 10times volume greater than the noodles and it will be ready in 1-1.5minutes after the water boiled again. Then take the boiled noodles out and add various and proper flavorings as your demand. It may be processed to soup-noodles, marinated noodles, fried noodles or noodles in sauce after dipped into cold water for a second. Each different cook method subjects to your originality. This food is suitable to be cooked as soup-noodles.